Obesity surgery post-nutritional interventions are continued by the nutritionist personally at 1-2 weeks, 1,2,3,6,9 months and then annual appointments. Multi-stage diet programs are applied after surgery.

• Stage-1: Clear-Liquid diet,
• Stage-2: Full Liquid diet,
• Stage-3: Puree diet,
• Stage-4: Solid diet

With these diets, adequate hydration, vitamin/mineral, protein support are provided after surgery. Menus are planned considering portion control and content. Techniques and tips are given to maximize food and fluid tolerance by observing food intake and tolerance. Monitoring and counseling are provided regarding adequate and appropriate carbohydrate, protein and fat intake and food/fluid choices for maximum safe weight loss.